When I tell people I do Weight Watchers, the most common question I get asked is “What do you eat?”
After I explain about points and portion control, I still get asked, “so, what is a typical meal for you?” Since I’ve been trying hard to plan my dinners each week, I figure I’ll share with you my plan for this week:
Monday (had ice cream sundaes at work, so need to eat light):
- Tuna steaks on the grill – coated with soy sauce and cajun seasoning (2 points for 3 oz)
- Large salad – spinach, baby carrots, cucumbers, broccoli, a few croutons, tossed w/1 tbsp of light balsamic vinagrette (.5 points)
Tuesday (going to the gym after work, so meal needs to be quick prep):
- burgers made with lean ground beef on the grill – served on a whole wheat bun w/pickles, ketchup, & mustard (5 pts. for 3 oz burger + bun)
- 1 serving ore ida french fries (3 pts.)
- small salad – spinach, baby carrots, & cucumbers tossed w/half tbsp of light balsamic vinagrette (0 points)
- frozen corn (1 pt for 2/3 cup)
Wednesday (going to the gym after work, so meal needs to be quick prep):
- 1 cup whole wheat spaghetti (3 pts.)
- Prego spaghetti sauce (2 pts)
- small salad w/small amount of light dressing (0 pts)
- 1 and a half slices of whole wheat bread – coated with spray butter & italian seasoning and toasted (1.5 pts)
Thursday
- BBQ bone-in pork chops on the grill (4 pts)
- 1 cup brown rice (4 pts)
- small salad (0 pts)
- mixed steamed frozen veggies (0 pts)
Friday (we are leaving work early to drive out of town and visit my sister, so dinner is on the road):
- McDonald’s Hamburger (5 pts)
- McDonald’s ice cream cone (3 pts)
** As a disclaimer – these are estimated points values. Please see the weightwatchers website for official numbers. I am not at all affiliated with Weight Watchers (other than as their paying customer) so please do not consider any information on this blog to be “official.”